Chai Spice Black Tea: Mmmm the spicy sweet aroma of a cup of steaming chai? If only it didn't come with extra calories from sugar. Wait! This one isn't! Enjoy it with some milk or just steep in water. It comes with enough flavor to stand on its own.
INGREDIENTS: Black tea, cinnamon, ginger, cardamom, cloves, pink peppercorn, natural flavoring
Cranberry Bar Herbal Tea: A hint of tartness plus the full-bodied flavor of our favorite bakery treat; set this tea apart. Low in calories, high in delight, and the perfect pick-me-up from the midday slump.
INGREDIENTS: Apple, Hibiscus, Cranberry fruit, White chocolate pieces, Almonds, Cinnamon, Orange Peel, Brittle pieces, Ginger, Natural flavoring.
Allergen: Contains tree nuts, traces of other nuts, and dairy
Lavender Sorbet Flowering Tea: A hint of creaminess provides a luscious backdrop for lavender’s bright and unique floral tones.
To prepare, gently place one tea bulb in a teapot or mug of just under boiling water. Steep until the leaves completely open (3-5 min) and enjoy. For the most pure experience, use filtered water and a transparent pot or mug. Blooms can be re-steeped 2-3 times. No tea bag or infuser necessary! Green tea is also a known source of antioxidants and may help relieve stress. Combined with the gentle blooming motion of each bulb, every time you steep becomes time for yourself.
Pinky Up® tea is about guilt-free indulgence – a way to enjoy great flavor with no calories and look great while doing it. The brand was created in 2016 in Seattle, WA by a group of women who love tea and want high quality ingredients.